It's been a little while since I got to do a food shoot.

This one was actually only one dish per location, but at 9 different locations over three days. The images are all featured in the main feature for this months edition of Wine & Dine Magazine. It was a fun three days, but contrary to popular belief, we didn't get to scoff each meal! In fact, we only got to eat all of one dish, and got a freshly prepared sample of one other... but damn, they were good!

A selection of various chef's own countries traditional festive food, with the warm, comforting glow that comes from a taste of home for each of them.